A good day for baking

A day like this means only one thing - Baking

Time off from work, and with many hours to my self, it was nothing else in my mind –Baking time

So now I have many rolls cooling of in the kitchen, and ofcourse we have allready tasted some of them, and they tasted like heaven!

I made honey rolls, and here is how you can make them

To make 12 pcs

2 teaspoons active dry yeast 

1 cup barely warm water  

1/4 cup honey + 1 tablespoon to use later 

1 teaspoons salt 

1 egg 

3 cups all-purpose flour – I used a little more.   

1 tablespoon butter, melted

Mix dry yeast, water, honey, salt and egg. Mix this together for a good while, and so add the flour little by little.

If you are doing this for hand you have to knead for good 10 minutes, but I just a machine and let it work for a good 5 minutes.

Cover the bowl with plastic wrap and let it stay for 2 hours.

When it has doubled in size, divide it into twelve pieces and roll them out like rollers, and put them in a baking dish or on a baking tray and let them rest for a half an hour.

Melt the butter with a teaspoon of honey and apply this on the rolls and place them in the oven

Set them in the own put them in the stove who is preheated to 400fh (205 ° C) and let them bake for ten to twelve minutes at the bottom of the stove.

Enjoy….